Description
Timbur, also known as Lingnamse or Mukthrubi in Northeast India, is a wild aromatic spice known for its bold citrusy fragrance and unique tingling sensation. These fresh seeds come from the prickly ash tree and resemble small peppercorn clusters.
When crushed, they release a sharp, lemony aroma with a mild numbing effect, making them perfect for chutneys, pickles, meat dishes, and traditional curries. Widely used in regional tribal cuisine, Timbur adds depth, warmth, and a distinctive punch to every dish. Fresh, flavorful, and naturally sourced, it brings authentic Northeast spice to your kitchen.
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