Paddy Field Snail

Description

Paddyfield Snails are a cherished delicacy across many Northeastern and rural communities, known for their earthy flavor and tender texture. Naturally harvested from clean paddy fields and freshwater wetlands, these snails are rich in protein and essential nutrients.

When properly cleaned and cooked, they absorb spices beautifully, making them perfect for traditional curries, smoked preparations, or spicy chutneys. Their slightly chewy texture and unique taste make them a favorite in authentic village-style recipes.

Carefully sourced and hygienically handled, our Paddyfield Snails bring a true farm-to-table experience straight to your kitchen.