Description
Jhum Ansa is a traditional leafy herb widely used in Northeast Indian cuisine and local remedies. It features fresh green stems, soft serrated leaves, and small round yellow flower buds. Known for its unique tingling sensation when chewed, it is often called the “toothache plant.”
In cooking, Jhum Ansa is used in chutneys, salads, and local curries, adding a slightly peppery, herbal flavor. It is also valued for its natural medicinal properties, especially for oral health and digestion. Fresh, aromatic, and nutrient-rich, Jhum Ansa brings authentic regional taste straight from the fields to your kitchen.
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