Description

Vohbilche, locally known as Yempat, is a tender wild leafy green commonly found in the hills of Northeast India. These vibrant green leaves are soft, slightly aromatic, and have a mild earthy flavor with a gentle bitterness that enhances traditional dishes.

Often harvested fresh from forest areas or local farms, Yempat is typically boiled, sautéed, or cooked with fermented fish, smoked meat, or simple spices. It is rich in natural nutrients, fiber, and antioxidants, making it both a wholesome and flavorful addition to everyday meals. This seasonal green reflects the authentic farm-to-table culture of Northeast cuisine.