Description

Overview
Ann Nel, a regional leafy green vegetable, is known for its vibrant color, tender stems, and mildly earthy flavor. Popular in traditional Indian cooking, it’s often used in stir-fries, saag preparations, and seasonal chutneys.

Key Features
– Appearance: Broad, heart-shaped green leaves with slender, pale green stems.
– Flavor Profile: Mildly earthy with a fresh, grassy undertone.
– Texture: Tender leaves and crisp stems that soften beautifully when cooked.
– Nutritional Value: Rich in iron, calcium, and vitamins A and C.
– Usage: Ideal for curries, saag, stir-fries, and herbal chutneys.

Benefits
– Supports bone health and immunity.
– Low in calories, high in fiber.
– Adds depth and freshness to regional dishes.

Packaging & Storage
– Sold in fresh bundles, tied with natural twine.
– Store refrigerated in a breathable bag for up to 3–4 days.