Yongchak /Stink Beans

Description

Stink beans, locally known as Yongchak in Northeast India, are a unique and flavorful ingredient loved for their strong aroma and rich taste. These bright green beans grow in long pods and are commonly used in traditional dishes, chutneys, and stir-fries. When cooked, they offer a slightly bitter, nutty flavor that pairs perfectly with fermented fish, smoked meat, or spicy curries. Packed with protein, fiber, and essential nutrients, Yongchak is a seasonal delicacy that brings authentic Northeast flavors straight to your plate.