Chhurpi : YAK Milk Cheese

Description

Chhurpi (Yak Milk Cheese) is a traditional Himalayan cheese made from pure yak milk, known for its rich nutrition and long-lasting chew. Naturally high in protein and calcium, chhurpi is slow-dried using age-old methods, giving it a hard texture and deep, milky flavor. It’s completely natural, chemical-free, and prized for its durability, making it a wholesome, sustainable delicacy from the high mountains.